Quick tips for training your servers to sell
Your servers will need your guidance when it comes to selling items on your menu. While they should know that they're expected to upsell as part of their job,...
Backed by industry leaders
Helping the best teams succeed, from new startups to big companies.This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Your servers will need your guidance when it comes to selling items on your menu. While they should know that they’re expected to upsell as part of their job, they will need a specific focus to ensure their sales are effective. That should be an essential part of your sales training.
In this lesson, restaurant consultant Darren Denington will teach you useful sales training exercises that you can use with your front of house team.
Learn hospitality skills for today’s world, including:
- How to talk to your staff and give them the knowledge they need to sell well
- Group exercises you can try to improve their knowledge
Restaurant managers, up your training game with these pro tips!
Instructor

Darren Denington is the founder and president of Service With Style Hospitality Group. Founded in 1998, Service With Style helps restaurants better understand their guests by employing mystery shoppers. The company also offers staff training,...
View full profileWhy learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.
