Preventing allergen contamination - BOH
Kitchens are a busy place no matter if it's service or prep time which means that preventing cross-contamination can be a constant challenge. But, ensuring that...
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Helping the best teams succeed, from new startups to big companies.This lesson includes
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Lesson details
Kitchens are a busy place no matter if it's service or prep time which means that preventing cross-contamination can be a constant challenge. But, ensuring that cross-contamination doesn't occur is the first step in ensuring your dishes are food allergen free.
What you'll learn in the Preventing allergen contamination - BOH lesson
- The best approaches for preventing allergen contamination in the kitchen
Instructor

Shandee Chernow is President and founder of CertiStar™, a user-friendly technology platform on a mission to protect and improve the safety and dining experience of men, women, and children vulnerable to food allergens. As a food allergy sufferer...
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