The daring Toronto chef and restaurateur
All PlansIncluded on all plans
Try for Free

This lesson includes

  • Closed captions & dubbing
  • Downloadable resources
  • Mobile app (iOS & Android)

The daring Toronto chef and restaurateur

There's no doubt about it: Grant van Gameren is one of the busiest chefs in Toronto right now. He's had a hand in opening no less than six different restaurants...

2m 54sMentor session

Instructor
Grant van Gameren
Grant van Gameren

Backed by industry leaders

Helping the best teams succeed, from new startups to big companies.
Diversey
EarthCheck

This lesson includes

  • Closed captions & dubbing
  • Downloadable resources
  • Mobile app (iOS & Android)

Lesson details

There’s no doubt about it: Grant van Gameren is one of the busiest chefs in Toronto right now. He’s had a hand in opening no less than six different restaurants over the last few years.

Bar Raval is his Spanish pintxos bar where the small details are everything. Here, he aims to create a unique experience where guests can indulge in amazing food, meet new people, and enjoy authentic service. The rave online reviews will tell you everything you need to know about how successful that’s been!

In this mentor session, Grant talks about why he places so much emphasis on empowering his staff and giving them the freedom to resolve customer problems on their own.

Learn hospitality skills for today’s world, including:

  • How to keep the lines of communication open with staff
  • How and why you should empower your staff to make decisions

Owners and managers, up your customer service game with these tips from an industry superstar!

Instructor

Grant van Gameren
Grant van GamerenRestaurateur and head chef

Grant van Gameren is one of the busiest chefs in Toronto. He is the owner of the Spanish-influenced Bar Isabel and pintxos restaurant, Bar Raval. In 2016, Grant unveiled his mezcal bar El Rey alongside PrettyUgly, a cocktail bar. He also helped to...

View full profile

Why learn on Typsy?

01
Learn skills you can use immediately on shift

Practical training designed for real hospitality moments.

02
Expert-led training you can trust

Learn from industry professionals who understand real service.

03
Fits into busy schedules

Short, flexible lessons that work around shifts, not against them.

04
Consistency across every role and location

Give individuals clarity and teams a shared standard to follow.