High risk surfaces found in the kitchen area
In this online lesson led by Leah Roman, you will learn how to clean and disinfect a kitchen.
Backed by industry leaders
Helping the best teams succeed, from new startups to big companies.This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
The kitchen is the heart of a food service area - it's where all the magic happens. But that also means that when the kitchen isn't kept clean and hygienic, it can create absolute chaos for every other process in a venue. In this lesson, Leah Roman will explain what parts of a kitchen are classed as high risk and how to clean and disinfect them.
What you'll learn in the High risk surfaces found in the kitchen area lesson
- What surfaces are high risk in a kitchen
- The correct cleaning procedure for kitchen areas
Looking for Safety Data Sheets? Find them at https://sds.diversey.com/.
Why learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.









