This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Discovering Sparkling wine
In this online lesson led by Carlos Simoes Santos, you'll learn the origin and flavor profile of Syrah and Shiraz white wines as well as how to make serving...
Backed by industry leaders
Helping the best teams succeed, from new startups to big companies.
This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Sparkling wine is the umbrella term for wines with bubbles. While there are several types, the three most popular are Champagne, Cava, and Prosecco. In restaurants and bars, sparkling wines are typically categorized under 'sparkling wine' on the menu, unless they specifically denote Champagne, Cava, or Prosecco.
In this online lesson about sparkling wine, Carlos Simoes Santos will explore the origins of various sparkling wines, their diverse flavor profiles ranging from crisp and dry to fruity and sweet, and the distinct characteristics that define Champagne, Cava, and Prosecco. He will also provide expert serving suggestions and tips for making informed recommendations to your guests.
What you'll learn in this lesson, Discovering Sparkling wine
- How to pronounce different types of Sparkling wine correctly
- The common growing regions of different Sparkling wines
- How to describe the structural elements of Sparkling wines
- How to recommend Sparkling wines to customers
Instructor
Carlos Simoes Santos is a Master Sommelier, 1 of 260 people to ever achieve this title so far. Carlos imparts his wine knowledge with passion and more than 23 years of industry knowledge. His fascination and influence began with his family vineyard...
View full profileWhy learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.
