3 ways to get your servers to sell more
As a restaurant manager, it's part of your role to teach servers how to upsell. The key to a successful upsell is to make a connection and provide true value,...
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Helping the best teams succeed, from new startups to big companies.This lesson includes
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Lesson details
As a restaurant manager, it’s part of your role to teach servers how to upsell.
The key to a successful upsell is to make a connection and provide true value, not to use pushy sales techniques that aren’t effective.
In this lesson, restaurant consultant Darren Denington explains three of the most effective sales methods, which you can pass onto your servers. Find out how to increase their confidence when communicating with guests, and reap the rewards.
Learn hospitality skills for today’s world, including:
- Three simple sales techniques that work – personal recommendations, the bump up, and the welcome back offer
- Tips for communicating these techniques to your servers
Restaurant managers, it’s time to amp up your leadership skills with help from our experts!
Instructor

Darren Denington is the founder and president of Service With Style Hospitality Group. Founded in 1998, Service With Style helps restaurants better understand their guests by employing mystery shoppers. The company also offers staff training,...
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