This course includes
- Quizzes & knowledge checks
- Closed captions & dubbing
- Mobile app (iOS & Android)
- Hands-on activity
WHS - Personal protective equipment
In this online course, led by the leading chef and Group General Manager of Food Operations at MAdE Establishment, Luke Croston, you'll learn what and how to use personal protective equipment.
This course includes
- Quizzes & knowledge checks
- Closed captions & dubbing
- Mobile app (iOS & Android)
- Hands-on activity
Supported by trusted hospitality organizations
This course is supported by leading hospitality organizations, reflecting recognized industry best practice.
Skills you will gain
Course details
The hospitality industry is a fast-paced environment which means that hazards can pop up throughout your shift. From chemicals and heat to moving vehicles and noise, you may have to work with or around these hazards at any moment. That’s why understanding how to keep yourself safe and knowing which equipment will help protect you while you complete your tasks is paramount to safety at your workplace.
In this online Workplace Health and Safety (WHS) course, leading chef and Group General Manager of Food Operations at MAdE Establishment, Luke Croston, will help you learn the importance of personal protective equipment.
What you'll learn in the WHS - Personal protective equipment course
- What is personal protective equipment (PPE)
- When to use personal protective equipment
- How to use personal protective equipment correctly
- Responsibilities - personal protective equipment
- How to look after your personal protective equipment
Who the WHS - Personal protective equipment course is for
This online course is essential for anyone who works in an environment where hazards can pose a risk.
Course content
7 lessons · 12m 27s total · 1 hands-on activity
Course instructor
Luke Croston spent the first three years of his culinary career in Canberra where he studied and worked for the ParkRoyal and the Chifley on Northbourne. During this time, Luke developed an interest in culinary competitions and competed and won two...
View full profileInstitute of Hospitality
This course is globally recognized by the Institute of Hospitality and is worth one (1) CPD point.
Find out more →Why learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.
