WHS - Personal protective equipment
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Course details
The hospitality industry is a fast-paced environment which means that hazards can pop up throughout your shift. From chemicals and heat to moving vehicles and noise, you may have to work with or around these hazards at any moment. That’s why understanding how to keep yourself safe and knowing which equipment will help protect you while you complete your tasks is paramount to safety at your workplace.
In this online Workplace Health and Safety (WHS) course, leading chef and Group General Manager of Food Operations at MAdE Establishment, Luke Croston, will help you learn the importance of personal protective equipment.
What you'll learn in the WHS - Personal protective equipment course
- What is personal protective equipment (PPE)
- When to use personal protective equipment
- How to use personal protective equipment correctly
- Responsibilities - personal protective equipment
- How to look after your personal protective equipment
Who the WHS - Personal protective equipment course is for
This online course is essential for anyone who works in an environment where hazards can pose a risk.
Meet your instructor
7 lessons included in this course
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Complete all the lessons included in the course. Each lesson is generally 3-5 minutes long.
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At the end of each course is a quiz. The quiz will test that you have retained the key learning outcomes in each course.
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All Typsy courses are endorsed by the Institute of Hospitality
Typsy courses have been endorsed by the Institute of Hospitality which demonstrates the courses:
- Adhere to good practice standards in training and training delivery
- Are relevant to the needs of the industry
- Meet a wide range of essential criteria relating to quality standards and quality learning outcomes
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What our members are saying
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After your free trial you can:
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