Rum cocktails
In this online course led by Ian Burrell, you will learn how to create twelve classic rum cocktails.
This course includes
- Quizzes & knowledge checks
- Downloadable resources
- Closed captions & dubbing
- Mobile app (iOS & Android)
- Hands-on activity
Supported by trusted hospitality organizations
This course is supported by leading hospitality organizations, reflecting recognized industry best practice.
Skills you will gain
Course details
Mixing, shaking, and creating cocktails is all in a day’s work when you’re a bartender. With classic cocktails being inspired by history, influential figures, and even created by accident, it’s no wonder they’re a staple of any bartender’s arsenal.
In this online course, Ian Burrell, the world’s only recognized Global Ambassador for rum, will demonstrate how to make eleven classic rum cocktails.
What you'll learn in the Rum cocktails course
- How to make a Daiquiri
- How to make a Rum Punch
- How to make a Ti' Punch
- How to make a Mai Tai
- How to make a Pina Colada
- How to make a Jamaican Mule
- How to make a Cuba Libre
- How to make a Rum Manhattan
- How to make a Rum Sour
- How to make a Rum Old Fashioned
- Fun facts about each of the classic Rum cocktails
Who the Rum cocktails course is for
This online course is perfect for aspiring and current bartenders looking to strengthen their mixology skills.
Course content
13 lessons · 38m 1s total · 1 hands-on activity
Course instructor

Ian Burrell is the world's only recognized Global Ambassador for the Rum category. An ex-professional basketball player in the UK and international recording artist, Ian has tried it all. His passion for rum and cocktails is infectious and in 2007 he...
View full profileInstitute of Hospitality
This course is globally recognized by the Institute of Hospitality and is worth one (1) CPD point.
Find out more →Why learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.








