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Course details
Gin has quite a story!
Gin is now one of the most widely consumed spirits in the world after originating from a Dutch drink Jenever in the 17th Century. JJ Goodman, owner of The London Cocktail Club, takes us on a journey through time and explains the fascinating history behind the fabulous drink we know today.
As a winner of Best Bartender at the 42 Below Cocktail World Cup, JJ Goodman draws on his wealth of knowledge on Gin, and gives an overview of some of the most popular Gin styles and brands on the market. He also shares an understanding of the size of the market globally and given that the UK exported a massive £474 million worth of Gin in 2016, there are a huge number of people drinking this much-loved spirit.
You will learn essential tips to recommend and serve Gin to customers. There are tips on how to create infusions and mixed drinks quickly and easily. It’s the perfect Gin basics online course for servers and bartenders worldwide and it comes complete with the perfect Gin and tonic recipe!
What you'll learn in the Gin basics course
- A short history of Gin
- How Gin is made
- Styles of Gin
- The global Gin market
- How to recommend Gin to customers
- How to serve Gin
- How to infuse Gin
Who the Gin basics course is for
Servers and bartenders, it’s time to take your Gin knowledge to the next level.
Meet your instructor
7 lessons included in this course
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All Typsy courses are endorsed by the Institute of Hospitality
Typsy courses have been endorsed by the Institute of Hospitality which demonstrates the courses:
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What our members are saying
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"Been loving Typsy so far! It was honestly like love at first sight, with the plethora of informative courses at my fingertips in such high quality and certified instructors. I especially love how crisp and easy to follow these courses are, whether you're a novice or an expert... Highly recommend Typsy to everyone who's a part of the hospitality industry."
"It assisted in sharpening and updating my current skills."
"I have been using the Typsy online training platform since April 2020 and have found it to be very informative, simple, and it provides hands-on, practical skills that I have been able to immediately implement at my accommodation facility. It also assisted in sharpening and updating my current skills to enhance my guests' experiences in the future."
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