This course includes
- Quizzes & knowledge checks
- Closed captions & dubbing
- Mobile app (iOS & Android)
- Hands-on activity
Classic whiskey cocktails
Up your bartending skills with help from the experts. In this online bartender course, Dustin Haarstad shows you how to make the classic whiskey cocktails.
This course includes
- Quizzes & knowledge checks
- Closed captions & dubbing
- Mobile app (iOS & Android)
- Hands-on activity
Supported by trusted hospitality organizations
This course is supported by leading hospitality organizations, reflecting recognized industry best practice.
Skills you will gain
Course details
With so many different drinks out there, no one expects a bartender to be able to whip up every cocktail a customer orders without consulting recipes. But knowing the classics will set you apart from other bartenders and demonstrate your dedication to your profession.
In this online hospitality course, Dustin Haarstad, beverage director of the acclaimed whiskey bar Canon, shows you how to make and serve the most famous of the classic whiskey cocktails – a skill every bartender should have under their belt.
What you'll learn in the Classic whiskey cocktails course
- How to make an Old Fashioned
- How to make a Manhattan
- How to make a Sazerac
- How to make a Highball
- How to make a Remember the Maine
- How to make a Whiskey Sour
Who the Classic whiskey cocktails course is for
This online course is perfect for beginner bartenders and servers looking to up their mixology skills!
Course content
6 lessons · 11m 14s total · 1 hands-on activity
Course instructor
Dustin Haarstad is the founder of the cocktail consulting company Blind Tiger Cocktail Co. He has worked as a bartender in prestigious bars across the United States, including Seattle's Canon and Naka. Dustin is an ambassador for Tequila Fortaleza...
View full profileInstitute of Hospitality
This course is globally recognized by the Institute of Hospitality and is worth one (1) CPD point.
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Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.
